Breakfast at hotel
Visits to local producers, hosted by Heli Nieminen
8:45 Meet Heli in the hotel lobby, transfer to the destinations
09:00 Deliverde
A high-quality local private producer offering fresh salads, herbs, and vegetables, delivered to the city’s best restaurants, shops, and Turku Market Square.
10:30 Mimis
An innovative local company specializing in microgreens and edible flowers, collaborating with top restaurants in Finland and abroad.
Lunch at a riverside restaurant
13:30 Guided food-themed city tour
14:00 Visit to Panimoravintola Koulu
Address: Eerikinkatu 18, Turku
This traditional brewery restaurant operates in a former school building completed in 1889, in the city centre. Koulu is Finland’s largest brewery restaurant and has been brewing quality beers and ciders since 1998.
18:00 Meet with Anu Salminen at Hotel Kakola
Address: Kakolankatu 14, Turku
Tour of the Kakola area, guided by Cultural Director Anu Salminen
Kakolanmäki offers experiences such as a hotel, spa, brewery, restaurants, cafés, event spaces, and a bakery. Anu Salminen shares fascinating stories about the area’s history and present.
19:00 Dinner at Restaurant Kakolanruusu, hosted by Anu Salminen
Located in the intriguing setting of the former Kakola prison night cells, Kakolanruusu features a high-level cocktail bar, summer terrace with table service, and private dining rooms in old isolation cells. The cuisine is handcrafted, open-fire cooked, and based on seasonal ingredients.